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Hurricane Cocktail (COMPLEX)


45 ml Light Rum Ice cubes 45 ml Dark Rum 30 ml orange juice 30 ml FRESH lime juice (NOT Rose's or other bottled) 1/4 cup passion fruit juice, or 1 tablespoon passion fruit syrup 1 teaspoon caster sugar 1 teaspoon Grenadine Cherries with stems, and orange slice to garnish

In a cocktail shaker, add lemon juice, rum, passion fruit syrup, and crushed ice; shake vigorously for 1 to 2 minutes and then strain into a tall glass or hurricane glass.

Garnish with an orange slice and a maraschino cherry.

Makes 1 serving.

A classic cocktail that is fruity and strong with the two star ingredients ¨C rum and passion fruit. First created in 1939 at the Hurricane Bar in New York. With other fruit juices added, this drink can be prepared like a type of fruit punch, with a big alcohol kick. During the whisky shortage of World War 2 in the US, Caribbean made rum remained very easy to get. That¡¯s why many rum-based cocktails were developed in this period.


Category : Rating : Bartender:	RUM 5 n/a

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