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    CAIPIRINHA
  • 8 limes wedges
  • 2 tsp granulated sugar
  • 2 1/2 oz cachaca Brazilian sugar-cane liquor
  • 2 tsp granulated sugar
  • 8 limes wedges
  • 2 1/2 oz cachaca
    		•

    Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well.

    		 

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